What's for dinner?

Just tried a new recipe tonight and the hubby and I loved it. We stole it from the pages of Cooking Light magazine last night while we were out grocery shopping. We were only going to pick up a few things, but ended up buying ingredients to make dinner for tonight and Saturday. Check out what we had this evening: Ranch Steak Bruschetta Salad.


We did edit the recipe just a tad. I wasn't convinced by the arugula at the market last night and instead decided on good old romaine. It did the job right.


Thanks Cooking Light, we loved it.